Clinical analysis of open diet and salt - limited diet in patients with liver cirrhosis and ascites

Aún no traducido Aún no traducido
Categoría Estudio primario
Revista江西医药 (JIANGXI MEDICAL JOURNAL)
Año 2011
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Objective To compare the effects of open and limited salt diet on patients with cirrhosis and ascites.Methods 72 patients with cirrhosis ascites who were hospitalized from January 2009 to December 2010 were randomly divided into two groups: open diet group and restricted salt diet group, the remaining diuretic, The difference of clinical symptoms, biochemical indexes, ascites treatment and the incidence of clinical complications were observed during the hospitalization of the two groups.Results The two groups of patients improved the clinical symptoms, serum sodium, urinary sodium, urine The number of changes in the treatment of ascites and hospitalization time, renal dysfunction and the incidence of hepatic encephalopathy on the existence of a statistically significant difference.Conclusion on patients with cirrhosis ascites using open diet can improve appetite loss, fatigue and other symptoms, and reduce Hyponatremia, renal dysfunction, the incidence of hepatic encephalopathy, is conducive to the regression of ascites and disease recovery.
Epistemonikos ID: 6789b6c3a2a17e0dd9e36ff4205578997b2a30a2
First added on: Apr 06, 2017