Effects of Diet Openness and Limited Salt Diet on Patients with Liver Cirrhosis Ascites

Abstract: Objective To observe the effect of dietary opening and salt diet on patients with cirrhosis and ascites. Methods Sixty-nine patients were randomly divided into dietary group (n = 49) and restricted salt group (n = 49). Both diuretics were furosemide 20 ~ 40mg / d, spironolactone 40-120mg / d, diuretic dosage according to urine The amount of the daily weight loss of not more than 0.5kg is appropriate, diet open group according to the usual eating habits, limited salt diet group for the sodium chloride 80mmol / d, I for the ascites, infusion of albumin and other symptomatic treatment The Results At the time of discharge, 37 cases (75.51%) had completely disappeared in the diet group, 23 cases (46.94%) were significantly higher than those in the salt - tolerant group (P <0.01). Conclusion Diet in the treatment of cirrhosis of the liver, while diuretics can reduce the incidence of hyponatremia, reduce ascites subsided and hospital stay, reduce the amount of albumin, reduce the incidence of hepatic encephalopathy, renal dysfunction and other complications. Diuretics in the application of diuretics is one of the leading causes of hypoglycemia and increased, should be used to open diet treatment.