Does maternal docosahexaenoic acid supplementation during pregnancy and lactation lower BMI in late infancy?

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类别 Primary study
期刊Journal of perinatal medicine
Year 2007
連結 Pubmed, DOI

此文章收錄於 5 Systematic reviews Systematic reviews (5 references)

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我们相比，婴儿的母亲或没有收到二十二碳六烯酸（DHA）的怀孕和哺乳期间补充的增长。在妊娠21周，144名妇女被纳入到一个随机的，双盲的临床试验接收：（1）一个基本的补充维生素和矿物质（BS），或（2）学士学位加4.5克的果糖（BSF）组成，或（3）边防军加鱼油DHA（200毫克），直至哺乳期的第三个月月底。在出生时和1，3和21个月的婴儿的身长，体重和头围测量。共有51母亲/婴儿失去了后续3个月，在21个月24。不接受DHA的两组合并为对照组。混合模型分析混杂因素调整后，表现出显着的时间DHA组的身体质量指数（BMI）（p = 0.037）的发展依赖效应，体重（P = 0.046），但没有对发展的影响长度（p = 0.537），头围（p = 0.267）。DHA组的重量在21个月，是由-601克（95％CI为-171，-1030Ğ）较低，BMI为-0.76公斤/米（2）（95％CI -0.07，-1.46）低于对照组。结果表明，孕妇和哺乳期的母亲所采取的DHA可降低BMI婴儿下旬的。
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First added on: Jun 08, 2011
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