Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy.

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类别 Primary study
期刊Acta paediatrica
Year 2009
連結 Pubmed, DOI

此文章收錄於 13 Systematic reviews Systematic reviews (13 references)

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产妇摄入的omega-3（ω-3）多不饱和脂肪酸（多不饱和脂肪酸）在怀孕期间有所下降，可能促使当前儿童过敏症的风险增加。目的：描述产妇ω-3长链多不饱和脂肪酸在婴儿过敏性疾病的发病率在怀孕期间和哺乳期的补充作用。方法：一百四十五个孕妇，过敏自己或丈夫或以前的孩子有过敏体质的影响，包括在一项随机安慰剂对照试验。每日使用1.6克二十碳五烯酸二十二碳六烯酸和1.1 g或安慰剂的产妇补充了来自25个（次）孕周平均3-4个月的母乳喂养。进行皮肤点刺试验，循环特异性免疫球蛋白E（IgE）的抗体检测和婴幼儿的临床检查。结果：食物过敏的时期患病率为ω-3组（1/52，2％）相比，安慰剂组（10/65，15％，P <0.05），以及IgE的相关的发病率较低湿疹（ω-3组：4/52，8％，安慰剂组：15/63，24％，P <0.05）。结论：产妇ω-3脂肪酸补充剂可降低食物过敏的风险和IgE的相关湿疹与过敏性疾病家族史的婴儿在生命的第一年。
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Epistemonikos ID: 142d25e2d308ef63f364bfba10bd5e1fe52433b4
First added on: Jun 08, 2011
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